Description
Tapenade - recipe of French cuisine, but it is in the spirit of Italian - and in composition and taste. It is very simple, but no less tasty appetizer will delight your guests in anticipation of the main course. Its main advantage is that its preparation takes only 15 minutes and feed her in the form of stuffed lemons will give it an additional charm.
Ingredients
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Capers
100 g
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Olives
350 g
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Crab sticks
0.5 pack
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Olive oil
3 Tbsp
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Lemon
6 piece
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Garlic
1 tooth
Cooking
1. Trim the lemon on both sides. From the bottom to cut the tip very carefully, only to give the lemon resistance. From the top to remove the lid more.
2. Carefully, with a spoon and knife remove the pulp from a lemon to make a drink.
3. Pre-thawed crab sticks cut into cubes.
4. In the bowl of a blender place the capers, crab sticks and chopped garlic.
5. Add the olives, olive oil, pulp and juice of the lemon.
6. Grind all the contents of the bowl with a blender to a paste.
7. Spread the pâté into prepared lemon cups and garnish with Basil. Serve with toast, crackers or flavored soft bread.
Bon appetit!
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