Description
Today I have a joyful event! My son, a fifth grader, in the nationwide mathematics Olympiad scored one hundred points out of a hundred! In honor of his victory I decided to cook a cake. The name he is, because based on the cream suggested by Tanya (mtata) recipe "Spring butterfly" and she is huge respect. The cream is unmatched and goes well with strawberries!
Ingredients
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120 g
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220 g
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4 piece
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1 pack
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200 g
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12 g
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250 ml
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600 ml
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100 g
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1 piece
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20 g
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600 g
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Cooking
Immediately say, that I have indicated only the time spent on the manipulation cake. The cake I the most common. Eggs whipped with vanilla sugar and sugar until dissolved last. Carefully shovel got the flour from the bottom up. Little daughter makes sure I did everything right.
Posted in two forms, sprinkled with chocolate drops.
Here are the cakes obtained after 10 minutes at 180 degrees.
For the cream don't do step-by-step, Tanya are all very detail painted in your recipe. I can only say that I took gelatin instead of Jell-o and natural vanilla. The gelatin was dissolved according to instructions with water and sugar, cooled, introduced into the whipped mascarpone. Whipped cream powder and vanilla, both masses combined. Tanya, thanks again, now it's my favorite cream for the strawberries!
Next step, take the ring from the form in which they baked the cake, wrap it (the ring) with cling film and put in dish. Put the first Korzh.
On the edge of the ring, spread half of the strawberries cut out.
Some beautiful berries leave for decoration, the rest cut into quarters and put on the cake.
On top lay our beautiful cream.
Cover with the second cake layer and place it bottom up, so to speak. Put into the fridge for a few hours.
Decorate on your own. I sprinkled the top with powdered. Then heated a knife on the fire and edge applied to the surface of the cake. The result was a pattern. Spread the strawberries.
And here's the first piece for her son
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