Cut the potatoes into cubes, cover with water. When the water boils add to the pot of lentils and split peas on the Mistral.

1/2 carrot, celery and onion cut into dice. Fry them in a pan with vegetable oil. Add the garlic, fry and put them in a saucepan. Add the pumpkin cut in cubes.

Take a small pan with a thick bottom (preferably old and useless). The bottom lay a foil on foil sprinkle sawdust and cover with the second piece of foil. The top 1/2 of the carrots. Cover tightly with a lid, turn on the gas and smoke for 7-10 min.

Put in a pan of smoked carrot and Bay leaf and pepper. Add frozen peas and etc. Bring to boil and remove from heat. When serving decorate with sprigs of parsley.