Description
The recipe I made up myself by combining a few soups together, but it turned out SOOO delicious!!
Ingredients
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Lentils
200 g
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Chicken's leg
1 piece
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Peppers red hot chilli
10 g
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Lemon
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Chicken egg
1 piece
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Mint
1 tsp
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Butter
50 g
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Olive oil
50 ml
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Flour
1 Tbsp
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Salt
0.5 Tbsp
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Allspice
0.5 Tbsp
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Tomato paste
1 Tbsp
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Onion
1 piece
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Garlic
1 tooth
Cooking
Cook the broth from the calf
Add to the lentils
The chicken is cooked, pull it, remove the meat and send it back to the soup. And add tomatoes, grated on a grater
Shinkuem onions, garlic and pepper. Pour into pan olive oil and butter. Fry all and add tomato paste. Then mix well and add mint. Fry for another 1 minute and add flour, stir and pour in the soup.
The yolk separated from the protein and pour it in the soup, mix everything, wait 5 minutes and the soup is ready. Bon appetit!
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