Description
In the cold season is very relevant to the soups, they always turn out hearty and rich. Hope You like this version of tomato soup.
Ingredients
-
Garlic
3 tooth
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Rosemary
2 tsp
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Nutmeg
0.5 tsp
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Vegetable oil
1 Tbsp
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Carrots
3 piece
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Tomato
2 piece
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Sauce
300 ml
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Water
1.5 cup
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Greens
10 g
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Crab sticks
200 g
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Melissa
5 g
Cooking
Cut the garlic petals.
Heat the pan, pour oil. In hot oil add the nutmeg and 1 tsp rosemary. 20 seconds, fry the spices, stirring with a spatula. Add the garlic and leave to fry for a few minutes. So the oil will become impregnated with spices, and the soup will be very flavorful!
Cut the carrots on the petals.
And added to our spicy oil. Stir so that all the petals were in oil, cover with a lid and leave to stew for 20 minutes.
Put the carrots in the pan after 20 minutes. Add water and tomato sauce. Stir, cover with a lid and leave to cook for another 15 minutes.
Cut the tomatoes in cubes. It is important that the tomatoes were ripe! otherwise the soup may turn out sour.
Cut sticks of green. In soups I usually use sticks or dried herbs.
Add the tomatoes, herbs and 1 tsp of rosemary in the soup.
Cook for another 5 minutes. Beat with a blender.
Crab sticks cut into cubes 1 cm and untwist) spiral can be divided into several parts), 1 serving I put 2 crab sticks Turns out very tasty soup. Instead of crab sticks you can put boiled shrimp!
Decorate the soup with flavor of lemon balm or mint. Melissa perfectly sets off the taste of tomatoes and seafood.
After trying this soup, I remember holidays in Greece. Bon appetit!)
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