Description

Jam from plums in the slow cooker
I want to share with you the recipe jam from plums. Jam from plums are indispensable for baking various confectionery products. It is very convenient to use as a tasty stuffing for pies of all types. Due to its aroma and piquant acidity, it gives a unique taste to any baked goods. And very tasty to chew on white bread with butter, spread the top with jam from plums. Try it, very tasty!

Ingredients

  • Drain

    1.5 kg

  • Sugar

    3 cup

  • Citric acid

    0.5 tsp

  • Gelatin

    5 g

  • Water

    2 Tbsp

Cooking

step-0
My plums and we scald with boiling water.
step-1
Clean it from skin and bones.
step-2
Puree them in a blender.
step-3
Spread our chopped plum in a bowl multivarki. Add the sugar and citric acid. All mix well.
step-4
Install multiverse mode "Cooking" - "Milk porridge", time 40 minutes.
step-5
After cooking, add in dissolved 2 tbsp gelatin water, mix well and pour in jars. I got 3 jars 180 g
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