Description
Casseroles in multivarka to do were a real pleasure and no hassle. Threw all the products and they baked without your participation. However, this casserole is not the fastest for cutting food, but if all of the products cut from the evening, the cooking takes very little time. And children will very much enjoy the multi-colored eyes such svetoforchik, and the Pope will not refuse such a "driving" casseroles. And best of all, every family member can choose a filling to your taste and color.
Ingredients
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Pasta
15 piece
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Pepper
0.5 piece
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Tomato
1 piece
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Bacon
100 g
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Corn
3 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Cheese
150 g
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Spinach
200 g
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Greens
1 coup
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Paprika sweet
0.25 tsp
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Saffron
0.25 tsp
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Cream
400 ml
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Chicken egg
2 piece
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Cheese
50 g
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Sunflower oil
2 Tbsp
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Tomato paste
1 Tbsp
Cooking
Cook in multivarka Vitek-4205. 1. Carrots and onions peel onions cut into small cubes, carrots grate on a fine grater.
2. From tomatoes to remove the pulp, the rest finely chop. Cut the bacon into thin strips, pepper small cubes.
3. Greens (I dill) wash and finely chop. Spinach thawed, squeeze out liquid. Cheese mash with a fork. Mix greens, spinach and cheese.
4. The slow cooker set to the mode of Roasting 20 minutes. Fry in a dry bowl bacon for 5-7 minutes. Remove the bacon, add to a bowl with a little oil and fry the onion and carrot to the end of the program.
5. Mix bacon, peppers, tomatoes, tomato paste and ground paprika.
6. Stir fried carrot, onion, corn and saffron.
7. Salangane little stretch with one hand and holding in this state is densely toppings, I got 5 pieces of each color.
8. Put the stuffed sarangani in the bowl multivarki.
9. Whisk the cream and eggs. Pour salangane almost up to the top, but not fill from the top!
10. Cheese to grate and sprinkle on top of casserole. To choose the mode of Casserole 30 minutes. Cook until the end of the program.
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