Description
Easy homemade cake with a pleasant citrus note.
Ingredients
-
Chicken egg
3 piece
-
Sugar
200 g
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Sour cream
230 g
-
Flour
190 g
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Leavening agent
2 tsp
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Salt
0.333 tsp
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Vanilla sugar
1 pack
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Vegetable oil
120 ml
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Grapefruit
1 piece
Cooking
Sifted flour mixed with salt and baking powder.
Whip cream with sugar,
Eggs and zest.
Gradually add flour, stirring until smooth.
In the dough add vegetable oil and 80 ml of grapefruit juice, mix until smooth.
I make the bottom of the bowl with greaseproof paper and foil to the bottom of the pie was less brown. Pour the batter in the bowl.
Set the mode "Pastries", the time 55 minutes. The finished cake using steamer remove and cool on a wire rack.
The cooled cake out onto a plate. I had some powdered sugar and I mixed it with juice. The type of icing ))
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