Description
Prepares simple, tasty.
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
0.5 kg
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Eggplant
2 piece
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Cabbage
1 pack
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Tomato paste
1 Tbsp
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Garlic
4 tooth
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Salt
-
Sunflower oil
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Bay leaf
2 piece
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Dill
1 coup
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Water
2 cup
Cooking
These are products that we need
Cabbage crumble, from stuffing make small meatballs, carrots three on a grater, and all other vegetables also cut into cubes. All mix, salt to taste, stir slightly "compress"
Pour oil in a bowl multivarki and fry in the "Meat" meatballs. Meatballs to get
In the remaining oil put the vegetable mixture, add the tomato paste, water, cover and in the "cake" simmer 20 minutes
Then add the fried meatballs and when the cover is closed in the same mode saute about 8-10 minutes. At the end of cooking add the chopped dill
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