Description

Vegetables with Italian herbs
Easy to prepare, tasty and healthy dish for lovers of vegetables. Might be useful to someone during Lent. You can eat both hot and cold. Want this recipe to give the Letter to Lyudmila Novoselova. Cooking together multivarka VITEK VT-4204 GY.

Ingredients

  • Broccoli

    100 g

  • Cauliflower

    100 g

  • Carrots

    1 piece

  • Onion

    1 piece

  • Vegetable oil

    2 Tbsp

  • Green onions

  • Mushrooms

    100 g

  • Salt

    0.5 tsp

  • Seasoning

    1 tsp

Cooking

step-0
Prepare the side dish along with multivarka VITEK VT-4204 GY.
step-1
Carrots and onions cut into thin half-rings.
step-2
Included multivarku mode "Roasting", pour a Cup of vegetable oil.
step-3
Put the chopped vegetables and fry for a few minutes.
step-4
Mushrooms cut. I have frozen sliced mushrooms. You can also take any timber, fresh or frozen mushrooms.
step-5
Fry the mushrooms with the carrots and onions for a few minutes.
step-6
Take broccoli and cauliflower. I have frozen.
step-7
Put in a bowl multivarku, fry for 2-3 minutes, add salt and seasoning "Italian herbs", mix everything.
step-8
The lid is closed. Choose the mode "Suppression", 20 minutes.
step-9
After the beep, our side dish is ready.
step-10
Can be served immediately, hot, cold. Sprinkle with herbs or green onions. Bon appetit!
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