Description
Fans of potatoes will like this dish. Potato is really very tasty, goes as a standalone dinner or as a side dish, for example, to the fish. Recipe from Yulia Vysotskaya. She fish in the green "coat" was baked, I decided to fry fast, delicious crust.
Ingredients
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Potatoes
4 piece
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Tomato
4 piece
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Olives
2 handful
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Garlic
-
Rosemary
2 pinch
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Salmon
300 g
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Green onions
4 Tbsp
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Parsley
2 Tbsp
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Chili
-
Bread crumbs
3 Tbsp
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Water
2 Tbsp
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Olive oil
2 Tbsp
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Basil
2 pinch
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Salt
-
Pepper lemon
Cooking
Boil the potatoes, but not quite seethe.
Clean.
Cut into slices. Garlic coarsely chop.
Fry in olive oil with garlic.
Flip.
I have the whole not included. Fried batches. Of garlic taking a lot, because it is not very vigorous and not juicy.
Tomatoes incise, pour boiling water and remove the skins. Grate. Or use ready grated tomatoes.
Put the tomato puree into the potatoes with garlic.
I have olives already pitted. If You have underwire, push the glass and remove pits.
Add 2 handfuls to the pan.
Rosemary also.
I have dried.
Instead of salt pour soy sauce. In the original it was not.
I used the Wok from "Kikkoman".
A few moments keep on fire for potatoes.
If You want to add the potatoes to the fish, take a large steak.
Salt, pepper.
Prepare the green "coat": mix parsley and onions (I had thawed and needed to use)+Chile.
Homemade crackers are doing in advance of dry bread.
Pour the crackers in the greens.
Add the Basil, olive oil-1 tbsp and water.
Mix until smooth. When fasting is over, you can add grated Parmesan.
To put on the steak on both sides.
Put in a preheated with oil pan.
Fry on a small fire from two sides for 5-7 minutes or bake in the oven.
Serve next to the potatoes.
The combination of harmonious dish out.
Ate!
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