Description
Kharcho-a Georgian dish is originally from Samegrelo. It kharcho soup kharcho, which we used to see and eat with rice. The dish is very interesting, sharp-spicy and flavorful. Despite the presentable appearance, the taste feels very luxurious and rich. Help yourself!
Ingredients
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Veal
500 g
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Onion
3 piece
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Walnuts
0.5 cup
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Tomato paste
2 Tbsp
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Garlic
5 tooth
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Salt
-
Bay leaf
1 piece
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Adjika
2 Tbsp
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Spices
Cooking
Veal cut into small cubes, chop onions. Water in a pan pour enough to just cover the meat with the onions. Add salt, Bay leaf and cook over medium heat until the meat is tender. Nuts to scroll through a meat grinder, add to the meat. Quickly stir, add half a Cup of water. Reduce the fire and cook for about 10 minutes.
Garlic skip through the press, add the tomato paste. Stir, pour another half a Cup of water and cook for 10 more minutes.
Add all the spices and seasoning, stir and bring to boil. Turn off the heat and enjoy a delicious and fragrant dish.
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