Description
Juicy, flavorful pork with a taste of feta you can cook for the New Year. The meat is good hot or cold for sandwiches.
Ingredients
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Ham
1300 g
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Feta
150 g
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Parsley
0.5 coup
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Soy sauce
3 Tbsp
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Honey
2 Tbsp
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Pomegranate juice
4 Tbsp
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Mustard
1 Tbsp
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Peppers red hot chilli
1 pinch
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Olive oil
1 Tbsp
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Garnet
1 handful
Cooking
Marinade: mix soy sauce, I have Kikkoman, mustard, honey, pomegranate juice, a pinch of red hot pepper.
Ham notching in the form of books.
The ham and pour the marinade, put in a deep bowl, cover and put into the refrigerator for 2-3 hours.
Feta cheese mash with a fork, mix with finely chopped parsley.
Stuff the meat filling.
Tie the meat with cooking string.
The form greased with olive oil, put the meat, pour in the marinade. Cover with foil. Bake at 180 degrees for 1.5 hours, then remove foil and bake another 15 minutes until Golden color.
Serve the meat hot or cold, as desired.
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