Description
Very tasty crispbread. Exactly what we need in the Post and not only. Very convenient to take along as a snack or use as the basis for a sandwich.
Ingredients
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Rye flour
2 cup
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Water
100 ml
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Vegetable oil
4 Tbsp
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Cumin
1 pinch
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Salt
Cooking
Sift the flour into a bowl, add salt to taste, cumin and sunflower oil Oleina.
Gradually adding water, knead the dough. Put into the refrigerator for 3-4 hours.
Roll the dough, Pompiliu the table with flour. Cut into strips.
Gently move the loaves on a baking sheet, covered with baking paper. Bread chop and (optional) sprinkle with salt and dry garlic powder. Bake in the oven at 200C for 12-15 minutes. Allow to cool.
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