All that is necessary for "zilch".

All finely chop. Number approx. For example, two such sausages I took one large onion, monkey about 2 tablespoons with a slide, two eggs and fry left a pack of margarine. Onion and sausage grind in the blender (but not to mush, crushed and finely chopped). Add the eggs, semolina and mix. It is important not to overdo it with the semolina to the ground not scattered, and a little viscous was stuck to the loaf.

Spread on the loaf comfortably with a fork, pressing harder.

Heat the pan, fry in margarine (sunflower butter tastes almost the same). Fry first side of sausage. Here the skill can not hurt, it is necessary to turn sharply into the pan and press firmly. Here is a sandwich typical "will PSYCNET" ))).

Fry until Golden brown (then easily flipped), and then with half a minute on the other side.

Bon appetit!