Description
Tartlets eateries for the competition "Queen of the cocktail"
Ingredients
-
Flour
300 g
-
Butter
200 g
-
Chicken egg
7 piece
-
Chicken
250 g
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Tomato
5 piece
-
Dill
1 tsp
-
Salt
Cooking
DOUGH: - Chop the flour with butter to form a crumb, Add the egg yolks with the salt, quickly knead the dough, roll it into a ball, cover with a cloth, put in the fridge for 30 minutes, remove dough from the fridge - Roll out, cut dough Cup mugs, distributing them over the cups
FILLING: Chicken meat cut into small cubes
- Do the tomatoes crosswise incision - Dip for 5 seconds in boiling water, peel the tomatoes peeled - Chop the tomatoes finely, drain them in a colander
- Mash 4 egg yolks with salt, pepper and dill, mix with meat and tomatoes, connect with whipped proteins 4
- Fill each mould with batter to 3/4 of stuffing and place in well heated oven When the edges of the dough starts to brown, reduce the heat and dopekat on low heat
Bon appetit!
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