Description
Hearty and tender eateries tarts from dough... To the Queen "competition reception"
Ingredients
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Flour
200 g
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Butter
200 g
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Cheese
200 g
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Cabbage, red,
500 g
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Onion
2 piece
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Honey
3 Tbsp
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Dry red wine
4 Tbsp
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Broth
400 ml
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Walnuts
100 g
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Cream
200 ml
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Milk
200 ml
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Chicken egg
2 piece
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Cheese
200 g
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Salt
-
Black pepper
Cooking
Dough: flour, salt, finely chopped or grated on a coarse grater chilled butter and cheese, quickly knead a smooth dough
Wrap it in plastic wrap and put for 30 minutes in the refrigerator
Filling: Cabbage cut into thin strips
Onion cut into half rings and fry in hot butter
Add honey, slightly saute, stirring constantly Add the cabbage, Pour the broth and wine, Season with salt, pepper to taste Cook for 15-20 minutes on low heat
Nuts, chop coarsely and fry in a pan
Cream mixed with eggs and milk, season with salt and pepper to taste grate Cheese on a grater and mix with the milk mass
On floured table thinly roll out the dough Cut out circles and put them greased tins Oven to heat for 180 gr
Put the cabbage into molds
Put walnuts
Pour cheese filling Bake for 20-25 minutes
Bon appetit!
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