Description

Potato gnocchi
For those who are tired of plain potatoes, for these dumplings. The kids will appreciate! My godovas liked it, asked for seconds!

Ingredients

  • Potatoes

    1 kg

  • Cheese

    100 g

  • Chicken egg

    3 piece

  • Flour

    300 g

  • Butter

    3 Tbsp

  • Cherry tomatoes

    4 piece

  • Greens

Cooking

step-0
Peel the potatoes, boil until tender in salted water, cool. Grate cheese on a fine grater.
step-1
Make mashed - potato mash,
step-2
add 50 g of cheese, flour and eggs, knead the dough without lumps.
step-3
Divide the dough into several pieces and roll into sausages with a thickness of 2 cm Cut into small pieces.
step-4
From each piece roll into a ball with a fork to put a pattern crosswise. Boil gnocchi in boiling salted water in small portions until they float, about 2 minutes. To put a skimmer on a dish, optional melted butter and sprinkle with remaining cheese.
step-5
You can serve with cherry tomatoes, sour cream and herbs.
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