Description
Crumble is a kind of lifesaver, especially in the summer, in the midst of the season of fruits and berries. When there is no desire for a long time to stand at the oven, or something tasty you want. And in case we had unexpected guests in my freezer always has a few bags of ready-made crumbs. And 30 minutes for tea will be a wonderful dessert that smells of summer and fruit. And if part of the flour replaced oatmeal, use and taste of the dessert will be even more essential. And serve with a scoop of ice cream, but if you have a home... mmmm. Yummy!
Ingredients
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Flour
50 g
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Oat flakes
50 g
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Butter
100 g
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Sugar
100 g
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Drain
12 piece
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Sugar
4 Tbsp
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Butter
1 Tbsp
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Potato starch
1 Tbsp
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Cinnamon
0.5 tsp
Cooking
Mix the flour with the flakes and a pinch of salt.
Add the sugar and the butter, diced.
Quickly, only tips of fingers, RUB the mixture into crumbs. Put in the fridge.
The form can be one big, can portions, brush with oil. Mix the chopped plums with the cornstarch, sugar and cinnamon, add a spoonful of melted butter. Put the plums in shape.
On top sprinkle with crumbs. Bake at 180 deg. 20-25 minutes until Golden brown. Remove from oven, cool slightly and serve warm with a scoop of ice cream or whipped cream.
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