1. Defrosted the dough to put under the hood a time for the cooking time of the filling (approx 1 hour) 2. 3 ham chicken put cook over in the pan and cook until lightly detach chicken from bone. Don't forget to add salt!

3. Meanwhile, while the dough rasslaivetsa and cooked chicken prepare the dough for pancakes (they will be serving cake between rolls): so in a bowl crack eggs, add salt and sugar, mix all 2-3 minutes, then slowly pour in warmed milk (I heated in the microwave), add melted butter and all mix well. the dough for pancakes ready. Fry pancakes on a frying pan greased with sunflower oil.

4. Prepare the filling for the pie : cut the mushrooms and sent to the pan, fry until almost complete and add chopped diced onion, stir and fry together with mushrooms. Separate the chicken from bone, chop and add to the onions and mushrooms and fry off a little, the stuffing is ready.

5. Lay out first layer of dough on the bottom of the pan multivarki previously blacked butter. Grease the pan multivarki important as possible to our cake stuck to the sides.

6. Spread the rest of the filling on the dough, cover with a pancake, then the rest of the filling, again a pancake, the filling and cover with a second layer of dough, making sure that the joining edges of the bottom layer from the top. close the lid and set the mode to slow cooker for 100 minutes in the bake mode. I want to warn that, since all crock pots are different I advise you to keep an eye on the pie after 60 min.

So pie in the incision looks. Be sure to try this very tasty)))