Description
Gus is a frequent guest on our table. But cook it first and now for sure: this recipe is most favorite.
Ingredients
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Goose
2 kg
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Carrots
2 piece
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Onion
2 piece
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Unfiltered beer
0.5 l
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Basil
1 tsp
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Garlic
3 tooth
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Peppers red hot chilli
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Thyme
1 tsp
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Tomato paste
3 Tbsp
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Vegetable oil
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Salt
Cooking
My goose, cut into pieces of medium size. I have the meat pieces.
To the meat add the Basil, thyme, garlic (I had dried), pepper, salt and 3 tbsp oil.
All mix and leave for 2 - 3 hours. And at night, but if the goose is young, that is enough.
Fry the meat on both sides in vegetable oil until Golden brown. Fried pieces put in a baking dish or slow cooker. I cooked in the slow cooker.
Carrots three on a coarse grater.
Cut onion into.
Onion and carrot fry in vegetable oil.
Add tomato paste, simmer a few minutes.
The meat put the vegetables.
And now the most important ingredient. To the meat add beer, preferably unfiltered, good quality. Don't be afraid of the taste, after a long stewing you will not even feel that I don't even drink beer.
Beer should not fully cover the meat. Set on mode Suppression for 3 hours. About the same it is necessary to extinguish in the baking dish.
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