Description
Our grandmothers always cooked delicious of all! Right? From the simplest of ingredients they managed to make a dish that was especially memorable for a lifetime. Well, one of us remembers what grandma had pancakes, pies, porridge or something?! Recently went through clippings of recipes that still will never be in my cherished notebook, and saw salad with a sweet name that my heart ached. So I wanted to childhood, to grandma! A very tasty salad. And when I read the recipe, it reminded me of my grandmother on New year's decorated like a salad of cherry compote. Let's prepare this salad and think of the grandmothers. Who are still alive - give them a call, ask how health. After waiting for the same...
Ingredients
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150 g
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100 g
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100 g
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3 piece
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100 g
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150 g
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150 g
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250 g
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3 Tbsp
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Cooking
Bacon cut into thin slices and then squares about 1*1 sm Onion cut into quarter-rings
Fry bacon with onions until Golden brown. Tip the pan and drain excess fat - it is in a salad does not need
Boiled in their skins, peel and cut into small cubes
Also cubes slice green Apple
For the salad you need a small pickled cucumber. I used crunchy cucumbers TM "6 acres"
Cut them into small cubes
Eggs hard boil, peel and cut into small cubes
For the salad need to be cherry. If it is canned in syrup, then drain it on a sieve to stack syrup. If the cherries are fresh or frozen - sprinkle it with sugar, let stand and also drain the syrup
Salad spread layers, lubricating cream and slightly podsalivaya layers. The layers from bottom to top: * potatoes * bacon onions * apples * cucumbers * eggs on Top put a cherry and sprinkle salad with green onions. Let sit in the fridge a couple of hours
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