Description
This is my experiment with gelatine. I think everyone will like.
Ingredients
-
Tomato
7 piece
-
Chicken fillet
200 g
-
Gelatin
25 g
-
Salt
-
Black pepper
-
Greens
Cooking
To cook chicken. Finely chop, season with salt and pepper. Strain the broth, add gelatin and bring to a boil, but not boil. Then it is cool.
The tomatoes you can either just cut off the top, or make a basket. Carefully remove the pulp.
Fill the baskets with pieces of fillet. Put finely chopped greens and cover with broth. Put in refrigerator to harden
Here's my "Chicken basket" is on the Mat of fresh cucumber ( http://www.povarenok.ru/recipes/show/27777/ )
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.