Looks like we have a package pita.

In packaging, five pieces, pellets soft, white, only here and there a faint blush...

Mercilessly stabs into the edge of the pita bread knife and make a cut. Inside the pita's hollow, but in some places the dough may be slightly sintered, then you need to hold the knife inside pita and everything will be fine...

Here's a pocket we get the width of the cut you choose - narrower or wider, whatever you want... Wall pita, I smeared a thin layer of mustard and mayonnaise, but you can not grease, it's a matter of taste.

Put in pita bread chicken pieces (I had leftovers "Pastrami breast of chicken" - I recommend! I roasted lightly and added 1 tsp of soy sauce), rings of onions, slices of tomato and some leaves of wild garlic. Ready!

Second option: in pita bread, put thin slices of cheese on their slices of sausage (or meat), Korean carrot (you can Korean-style eggplant) and finish again with slices of cheese. Put the pita in the microwave and cook 1-2 minutes to melt cheese. Can be done in the oven or on the stove on a dry pan. Serve while it's hot. Bon appetit! (Photo of Pete before cooking, the result could not take pictures...)