Description
Delicious, juicy shrimp turned out to air in the beer batter with sauce in small wafer baskets. Maybe You will like it
Ingredients
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Shrimp
12 piece
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Tartlet
12 piece
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Mayonnaise
2 Tbsp
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Cucumber
1 piece
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Turmeric
0.5 tsp
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Beer
0.5 cup
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Flour
100 g
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Chicken egg
1 piece
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Salt
-
Black pepper
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Vegetable oil
200 g
Cooking
Prepare a thick batter of beer, flour (may have to add) and eggs. Salt and pepper to taste.
Thawed and peeled shrimp dip in batter and fry in sufficient amount of vegetable oil on all sides (I fried in a small saucepan deep-fried (1 Cup of vegetable refined oil)).
Spread on paper towel to soak up excess fat.
For the sauce grind in a blender pickled cucumber, mix with mayonnaise and turmeric (write 0.5 tsp. Important not to overdo it (a spoon-we are all different), and it will taste bitter). Better to add little and taste to Your taste (sorry, no photo)
Waffle baskets ready to fill with sauce (about 1 teaspoon), put on top of the shrimp. Decorate as desired
A PLEASANT APPETITE TO ALL OF YOU
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