Yeast cheese krucenko

Description

These cheesy buns can be served with any drink. And instead of bread to soup or borscht.

Ingredients

Flour

3.5 cup
Sugar

3 Tbsp
Yeast

1 pack
Milk

300 ml
Cheese

2 cup
Yolk egg

1 piece
Salt

1.5 tsp
Cumin

2 tsp

Cooking

In a large bowl, combine 2 cups of the sifted flour, sugar, yeast and salt.

In a separate pan heat milk to a temperature of 55 deg.

and gently pour in the flour.

While mixing gradually add grated cheese (1,5 Cup.)

and the remaining sifted flour, until the dough becomes soft but not liquid.

Place it on a floured surface and knead for 6-8 minutes until the dough becomes smooth and elastic. Cover the dough with a towel and leave for 30 minutes to rise.

Divide the dough into 12 equal parts

and roll each into a bundle with a length of 40 cm.

Fold each strip in half, zasypnica tips

and several times loop.

Krucenko put on a greased baking sheet, cover with towel and put in a warm place for 30 minutes to increase in volume twice. Then lubricate krucenko whipped with a pinch of salt egg and sprinkle with caraway seeds and cheese.

Bake krucenko at a temperature of 205 From 15 minutes. When the dough is well baked, remove the finished product from the oven and cool on wire rack. Bon appetit!

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