Description
Ciambella is an Italian pastry that looks like a bagel varieties that. I offer you a simple option from the available products. Cambella it turns out with a crispy crust, soft spongy and stunning aroma of cheese and garlic!!! The idea of the recipe thank you Svitla-4ok
Ingredients
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Flour
600 g
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Water
1.5 cup
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Yeast
1 pack
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Sugar
1 Tbsp
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Salt
1 tsp
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Olive oil
2 Tbsp
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Vinegar
1 Tbsp
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Parmesan
50 g
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Garlic
3 tooth
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Sesame
Cooking
In the sifted flour add yeast, salt, sugar
Add the vinegar, olive oil.
Gradually add the water. I stirred everything with a spoon. The dough is wet, sticky, it's not scary. Cover the dough with a towel and put the dough in a warm place for an hour.
While the dough rises, on a fine grater three cheese and garlic.
The dough came, increased in volume, but remained damp and sticky. In the dough add cheese and garlic, mix thoroughly with a spoon.
On the table sprinkled with flour, spread the dough. Add a bit more flour. Roll the dough into a long flagellum.
Round shape, grease with oil and put the rolled bagel dough, samipya ends. Leave the dough for proofing for 15 minutes.
Cooking time is given without rise time and proofing the dough. The dough increased in volume.
Our next sprinkle the bread with sesame seeds and put into oven preheated to 200 degrees for 30 - 35 minutes.
Towards the end of baking from the oven begins spreads magical aroma of fresh bread, cheese and garlic. Get our bread from the oven and serve!!!
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