Description
"Bunuelos de viento de Valencia" Spanish pastries "bunuelos" one of the most loved and popular sweets among Spanish boys and girls. With the onset of autumn and windy days, these donuts are frequent guests at the evening tea party.
Ingredients
-
Pumpkin
200 g
-
Flour
250 g
-
Yeast
1 pack
-
Water, carbonated
50 ml
-
Brown sugar
-
Cinnamon
-
Sunflower oil
Cooking
Cook the pumpkin and let it cool down
Drain the water and mash into a puree
Add in pumpkin 2 tbsp. sugar 1 package dry yeast, flour and 50 ml. of Carbonated water and a little cinnamon
Make dough and put in a warm place for 30-40 minutes.
The dough should rise two times
For frying, prepare a small Cup of water, warm up the sunflower oil Ideal. A tablespoon of dip in the water and dialed the dough with a slide-drop into the hot oil.
Fry the doughnuts do not need high heat to cooked and not burned, constantly turn over
Place on a paper towel
Mix brown sugar with cinnamon, and throw the finished doughnuts
Bunuelos served with powdered sugar and hot chocolate
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.