Pies Snail meat in pancake dough

Description

"Breathed life into a recipe book without pictures 1970 WELL, VERY TASTY!!! I only changed the filling, the original should be meat and I got chicken hearts and legs. This recipe is for those who want to make a simple, but surprising and unusual in the execution of the dishes. If the stuffing to cook in advance, then the time spend a bit. The meat flavor stuffing "from childhood," crisp - rate.

Ingredients

The pie

300 g
Fat

100 g
Chicken thigh

1 piece
Onion

1 piece
Flour

300 g
Chicken egg

1 piece
Milk

500 ml
Seasoning

1 tsp
Bread crumbs

6 Tbsp

Cooking

Thrown in the cauldron of the heart and fat, cut into cubes. Stew under a lid in a small amount of sunflower oil was topped up as evaporation, water.

Steel hearts soft, to evaporate the liquid, place the chopped onion,

Deep fried until tender.

I had boiled the chicken legs, add the flesh to the hearts

From eggs, 100 grams of milk, flour knead the batter with a whisk for pancakes, slowly diluted with milk to the consistency of liquid sour cream - lumps will not. Add 1 h lodges. sugar and meat seasoning. Set aside while we prepare the filling

Mince meat products in a meat grinder, dilute 70 g of boiled water - it will spread on the pancakes, so it should be a bit viscous

So, let's begin. Bake the pancake, put it on upside-down plate, spread 1 tbsp. lodges. toppings, departing from the edges of 1 cm

Turn into a roll

And then wrap the "snail". The tip bends under the bottom

Spread on the countertop, put the top Cup of thick glass. For the time that we're going to make, and will start to make our twist for the next batch, the previous snail to cool and fix the shape

In order that the edges of the pancakes are not dry and easily twisted, I sprinkled spray

We got 12 snails. It does not matter if some are a little cracked and the stuffing is visible, we hide the breadcrumbs. And the breading we have the remaining pancake batter (enough for 150 grams) and bread crumbs

Dip in batter

Dip them in breadcrumbs

Fry in sunflower oil in a frying pan on both sides. I got 12 snails.

Crunch with tea or serve with the soup. And you can own with ketchup or mayonnaise. Prepare, it's delicious!

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