Description
Soon, country houses, plots and orchards will be fresh vegetables and this soup will be very important. I made some vegetable soup with broccoli, celery, and for the filing put in a bowl the cooked rice TM MISTRAL amber bags. Delicious, easy, healthy-diet food!
Ingredients
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The Apium graveolens Dulce
3 piece
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Carrots
1 piece
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Onion
1 piece
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Broccoli
4 piece
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Green peas
4 Tbsp
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Garlic
2 tooth
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Salt
-
Figure
1 pack
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Olive oil
1 Tbsp
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Cheese
100 g
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Parsley
1 sprig
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Black pepper
0.25 tsp
Cooking
Boil the rice according to the directions on the package. In parallel, in another pan boil the soup. In a saucepan, pour 1 liter of water.
The vegetables we'll need for the soup. For spice you can even add 2 cloves of garlic. Cut vegetables arbitrarily.
When water in pot comes to a boil, put all the vegetables.
Cook for 10 minutes. We don't need to boil them until tender. cook until soft and straight in the pan without removing from the heat, break the immersion blender vegetables. Add salt to taste.
Soup bring to the boil and remove from heat.
The soup is cooked and the rice too.
Pour the soup in bowls, put in each plate the rice, pour 1 teaspoon olive oil, decorate with parsley leaves and pepper freshly ground black pepper. Cheese cut into cubes and spread on a plate, right in the soup.
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