Description
This recipe I got one of the "last one in the table" cooked the rolls in June, so the filling of seasonal strawberries, but the filling is, of course, can be changed. Now you can put the pears, peaches, seedless grapes, but all that your heart desires. 've wanted to cook sweet rolls, it turned out very delicious, only next time I'll use rice sheets size larger to make it easier to wrap and fry a little longer so the cheese melted, and I was afraid that would not burned. Well, and the sauce - a separate song. Turned out very tasty, it and the pancakes will be good, and for ice cream.
Ingredients
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Rice paper
10 piece
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Strawberry
150 g
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Banana
2 piece
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Mango
1 piece
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Kiwi
3 piece
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Soft cheese
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Mint
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Honey
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Vanilla
1 piece
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Lemon peel
1 piece
Cooking
The products required.
Mango peel and cut into cubes. The rest of the fruit and cheese "brie" – cubes.
Work surface with towel. The sheets of rice paper dip very quickly (5 seconds) in a Cup of warm water and lay out on a towel at a distance from each other. Give soak for a minute that the paper became soft.
On a sheet of paper spread a little mango, kiwi, bananas, strawberries, cheese, a few mint leaves and turn the envelope.
Melt in a frying pan with a knob of butter and fry the rolls on each side.
For the honey sauce, mix the honey, the core of the vanilla pod and the zest of one lemon.
Served with honey sauce. You can dip the rolls into the sauce and pour over the rolls and enjoy drinking white wine.
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