Description
Turkish delight is a stand-alone dessert. In this recipe this Eastern delicacy acts as toppings!The recipe is from the famous in Greece Argyro Barbarigo!
Ingredients
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Turkish delight
10 piece
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Walnuts
100 g
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Vegetable oil
1 cup
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Dry white wine
1 cup
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Sugar
1 cup
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Vodka
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Vanilla
-
Soda
1 tsp
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Powdered sugar
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Flour
5 cup
Cooking
For the filling, use fragrant cubes of Turkish delight ...
...and walnuts.
For the dough: In a convenient bowl, mix sugar,vegetable oil,raki,wine,vanilla,soda.
Gradually add flour and knead a soft dough.
Divide the dough into balls slightly larger than walnut.
The dough is very plastic and with the help of hands you can give each bulb a pellet form.
On each tortilla put a quarter of Turkish delight and a piece of walnut. Stung the edge and give the liver an elongated shape.
Cookies can be baked for convenience on parchment paper( I have a special Mat that is suitable for the oven).
Bake at 180* approximately 25-30 minutes.
Ready hot biscuits sprinkle with powdered sugar.
And so the cookie looks like inside!
Bon appetit! Health and Happiness!
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