Description
Famous cake in my performance
Ingredients
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400 g
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4 cup
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0.5 Tbsp
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1 pack
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1 cup
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4 piece
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2 cup
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400 g
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Cooking
grate the margarine grated
in a beaker 200 ml beat the egg, add vinegar and fill to the top with water, stir. Pour in margarine and crumbs, mix well, knead the dough
divide the dough into 10 pieces and put in the fridge for 30 minutes
Each ball of dough to roll very thin, spread on baking paper and bake for 10-15 minutes at 200 degrees (hot cakes to cut circles, the remains crushed into crumbs)
Cook the cream. Combine sugar, eggs and flour.
add in the milk egg mixture and stir, cook the cream over low heat until thick, stirring constantly
Collect the cake: every cake grease cream
the finished cake sprinkle with crumbs and put in refrigerator for impregnation
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