Description

Cake-roll -
What a New year can do without the crackers?.. without fun and laughter?.. no jokes and friendly feast.. we Have another new year's dress rehearsal, and when the daughter calls the hotel, he immediately ran to the kitchen shouting: "Mom, let's cook pusenje".. the Kids loves bright sprinkles, and the cake, decorated it with some particularly smart and funny.. and of course, you need to take beloved children's yogurt to get now kids treat.

Ingredients

  • Flour

  • Yogurt

    6 piece

  • Sugar

    0.5 cup

  • Leavening agent

    20 g

  • Vanilla sugar

    20 g

  • Chicken egg

    4 piece

  • Jam

    100 ml

  • White chocolate

    80 g

  • Juice berry

    200 ml

  • Butter

    30 g

Cooking

step-0
My assistant wore a branded dress that girls must cook and hurried to the kitchen ahead of me on the turns :) Into a bowl it is necessary to break 3 eggs, gradually add sugar plain and vanilla, whisking with a mixer until fluffy.
step-1
Now add yogurt, mix well.
step-2
Place flour
step-3
and baking powder,
step-4
take up the spatula and
step-5
gently stir until smooth.
step-6
Coat the baking pan with baking paper and grease it with oil.
step-7
Pour into baking pan the dough, even out and send in a preheated 215С the oven for 12-15 minutes, until Golden brown. Readiness can be checked with a match.
step-8
While the cake is baked, prepare the cream: in a heatproof bowl put the egg, vanilla sugar and flour,
step-9
all a good stir with a whisk.
step-10
Add the yogurt,
step-11
stir.
step-12
Jam in a blender make puree a lot and add the cream.
step-13
Put on the "water bath" cream and cook, stirring, until thick. Add the butter, stir and remove from heat.
step-14
On a kitchen towel, put the paper for baking. The finished cake immediately from the oven, turn on a kitchen towel, remove the paper on which the cake was baked and rolled into a tight roll, leave for 5 minutes.
step-15
Expandable roll, a good, evenly impregnated with juice and grease with the cream, leaving a little for the top of the "flapper". Cream lightly with fingers, as it were, to "drive" in the cake, to more soaked roll, my assistant said it must be done:)
step-16
Turn the roulade, wrap tightly with foil and put into the fridge for an hour.
step-17
The finished roll is exempt from foil and cut into three pieces, shape "poppers", a good lubricated surface cream.
step-18
Proceed to the embellishment:
step-19
sprinkle with grated chocolate
step-20
and pastry topping,
step-21
wear fancy dress and try not to eat a roll before the guests arrive.
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