Description
Delicious, juicy dish for get-togethers with a friend! The breast turns out tender with a wonderful sweet and sour sauce that could replace the side dish! And what is especially nice - Breasts can be marinated in advance, in this case, cooking will take you 30 minutes!
Ingredients
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Chicken breast
2 piece
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Raisins
50 g
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Dry white wine
125 ml
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Garlic
2 tooth
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Parsley
1 Tbsp
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Orange juice
50 ml
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Flour
3 Tbsp
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Salt
-
Black pepper
-
Butter
4 Tbsp
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Green olives
1 can
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Peanuts
30 g
Cooking
For a start, marinate the breast. For this blender whisk orange juice, garlic and parsley. Slightly beats the breast and cover with the marinade. Leave to marinate for at least an hour in a closed container (I marinated overnight) in the refrigerator. At the same time, the raisins, pour the wine and also put in the refrigerator.
Breast I cooked in multivarka Vitek VT-4211 W. Install the program "COOKING" for 10 minutes. Melt the butter in the bowl multivarki.
Remove the chicken Breasts from the marinade and roll in flour. Put in a bowl multivarki and fry on both sides for 5 minutes.
Add the raisins to the breast, the remains of the marinade, wine (or juice), which was marinated raisins, olives and peanuts.
Install the program "STEWING vegetables" for 20 minutes.
Serve hot! Bon appétit!
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