Description
Once I purchased a slow cooker, the bread is baked frequently. Love fresh, homemade bread! I really like seeds.
Ingredients
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Flour
650 g
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Water
350 ml
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Barley
150 g
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Sunflower oil
80 ml
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Yeast
11 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Turmeric
0.25 tsp
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Seeds
20 g
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Cheese
6 slice
Cooking
Ingredients - flour, sugar, salt, oil, seed mix (flax, sesame, sunflower seed), barley (pre-soaked in water), yeast, turmeric, cumin.
Knead the dough. In water at room temperature add the flour, seeds, salt, sugar, turmeric, barley, yeast, cumin, and add oil. Mix the dough but do not knead. One tablespoon of oil to grease capacity multivarki and put it in her batter.
To include the program "bread", the time is set at three hours. In two hours open the slow cooker and flip the bread. From above to lay out slices of cheese.
After an hour the bread is ready. Bread spread on the table, the Board and top cover with a towel.
After 30 minutes cut the bread. It is soft and very fragrant,
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