Description

Fish cakes
What kind of tasty fish happens! So often with recipes we rescued! And we often cook her meals! She's beautiful! A welcome miracle! I'm with you the recipe I want to share..! Burgers that you can fall in love..! Tender and juicy cutlets don't know! They air like snowflakes melt away! You try friends if you wish.. For one I warrant me, at the moment they would melt!

Ingredients

  • Fish fillets

    600 g

  • Bacon

    100 g

  • The processed cheese

    100 g

  • Chicken egg

    1 piece

  • Bread

    150 g

  • Sour cream

    1 Tbsp

  • Pepper

    2 piece

  • Onion

    1 piece

  • Butter

    50 g

  • Vegetable oil

    1 Tbsp

  • Spices

    1 tsp

  • Bread crumbs

    4 Tbsp

Cooking

step-0
Products
step-1
Mince fish fillet (excess liquid removed), onion, bacon, white bread ( dry, crust removed)
step-2
Add to the minced grated cheese, egg, chopped bell pepper and sour cream. Season with salt and pepper and mix well.
step-3
Form with wet hands cutlets, and roll in breadcrumbs
step-4
They can be cooked in two ways: 1) the Oven: preheat the oven 180-200%, the form ( if you need to put Mat for baking), grease with vegetable oil, and tightly to each other to lay out the patties. to put bake for 25-35 minutes ( watch for availability)
step-5
15 minutes after the beginning of cooking, remove patties, and place on each a piece of butter, put back in oven and cook until ready
step-6
Option 2): In a skillet heat butter and vegetable oil, and fry patties.
step-7
Fish mince is obtained very gentle, malleable as clay, it must be handled carefully.. ( you can sculpt as you want, and easily be converted into another form)
step-8
And it is in the pan
step-9
Eat with your favorite side dish
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