In a thick-walled pot or cauldron pour oil and put the meat, cut into medium dice. On a fairly high heat fry the meat until Golden brown. Meat put carrots, cut into slices and onion half-rings. Add 250 ml beef broth or water. Stew meat with vegetables over low heat for 1.5 hours.

Bulgarian pepper cut into large dice the potatoes very coarsely and add to meat, mix well. Add spices, coriander, tomato paste and adjika (if not such, then finely chop spicy green pepper). Add another 200 ml beef broth or water and leave to simmer on a slow fire

10 min. until tender chop the garlic and cilantro, add. Gently stir and simmer for another 10 min.