Description
Had to have soup with chicken meatballs. But it did not happen, because the family demanded cutlets and minced meat was not enough. As a result, the light is born here such wonderful cakes-pancakes. Juicy, tender... Became a favorite dish in our family.
Ingredients
-
Cauliflower
1 piece
-
Minced chicken
300 g
-
Onion
1 piece
-
Parsley
-
Dill
-
Chicken egg
2 piece
-
Flour
3 Tbsp
-
Garlic
3 tooth
-
Salt
-
The mixture of peppers
Cooking
Cauliflower wash, disassemble on inflorescences and boil 5 minutes in salted water.
While the water boils and the cabbage is cooked, shred the onion and garlic. I think you can use the frog, but I don't like this unit and I use rarely, because after applying the garlic begins to show its not very good quality - appears bitterness, and instead of the delicate aroma of the dish has a sharp smell of garlic. But this is my subjective opinion.
Cabbage recline in a colander and leave to cool. Onions fry in vegetable oil until Golden in color, BUT in any case not to burn it. Says Jamie Oliver - there's nothing worse than raw onions in meatballs. Well, obey him, still standing.
Shred chilled cabbage. This can be done in a blender or grinder. I prefer to cut with a large knife. I like when the cutlets caught pieces of cabbage.
I love the mixture of peppers - a spicy aroma and taste!!! I have a large ground sea salt and pepper in a mortar, but you can use table salt and black pepper, BUT it needs to be freshly ground. If You don't have mortar or grinder, just wrap the peppercorns-peas in a towel and carefully tap on them with a rolling pin or any improvised unbreakable object. By the way, it's good for stress! :-)
Eggs, beat to foam, to ensure that our cutlets were tender, and the furry.
To the mince add the onion, cabbage, eggs, garlic, salt, pepper, flour and chopped dill and parsley (I have fresh was not, I put a dry).
All mix well and we get such a fun mix.
Now in a pan heat the oil, spreading with a spoon, fry our burgers.
Bon appetit! :-)
Спасибо большое за рецепт. Мои не любят цветную капусту... так в этих оладушках я ее спрятала)). Пока пожарила - треть дети с'ели. А самому мелкому вообще можно без гарнира давать... 3-4 оладушка и ребенок сыт))
Спасибо большое за рецепт. Мои не любят цветную капусту... так в этих оладушках я ее спрятала)). Пока пожарила - треть дети с'ели. А самому мелкому вообще можно без гарнира давать... 3-4 оладушка и ребенок сыт))
Спасибо большое за рецепт. У меня
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