Description
Probably not chicken and chicken parts. The recipe is good because the dish is baked, not fried. Variants of this dish are a great many. Try mine, if you wish, of course. The preparation time excluding the marinating. The recipe is convenient because the next morning for 5 minutes, pickled, in the evening in the oven for 7 minutes, put almost a gala dinner is ready. By the way, both types of flour you can substitute breadcrumbs, of course, home-cooked, tastier it turns out.
Ingredients
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Chicken thigh
6 piece
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Chicken's leg
6 piece
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Yogurt
400 g
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Lemon juice
1 Tbsp
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Garlic
2 tooth
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Salt
-
Black pepper
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Flour
4 Tbsp
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Rice flour
3 Tbsp
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Powder mustard
1 Tbsp
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Paprika sweet
1 Tbsp
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Powder onion
1 tsp
Cooking
For the marinade, mix the yogurt, lemon juice, chopped garlic, salt and pepper, mix well. Lemon slices in the marinade will not be superfluous.
Immerse in the marinade chicken pieces (thighs and drumsticks in this case) for at least 6 hours.
After a time marinating, prepare the breadcrumbs. Mix all the above ingredients.
The pieces of chicken roll in breadcrumbs and place on a baking tray lined with baking paper and lightly greased with vegetable oil. Bake for 40 minutes in a preheated 200 degree oven. For 10-15 minutes before baking in the oven looking, you can find some pieces of flour islets that can be removed easily watering them with the separated juice.
Soft juicy meat under the crispy crust.
Bon appetit!!!
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