Description
A perfect "winter& quot; dish, known all over the world in different countries cook in different ways. I would like to offer the option of South Tyrol is incredibly beautiful "country in the country" - Autonomous region in Northern Italy.
Ingredients
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Meat
500 g
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Onion
2 piece
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Garlic
2 tooth
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Paprika sweet
2 tsp
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Zira
1 tsp
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Marjoram
1 tsp
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Dry red wine
250 ml
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Salt
-
Olive oil
2 Tbsp
Cooking
Meat (the original recipe used beef, this time I cooked pork) cut into cubes, onions chop. Fry the onions in olive oil until transparent.
Add the paprika and the meat, stir, continue to cook for about 15 minutes (until, until the meat juice is almost all evaporated)
Pour in the wine, cover and simmer for 50 minutes on low heat.
To the meat add the chopped garlic, the cumin and the marjoram. Simmer on slow heat for 40 minutes. If necessary (if the liquid evaporated), add a little broth or boiling water. I have such a need arose.
Our juicy, flavorful meat is ready.
Serve with your favorite side dish. In South Tyrol as a side dish very popular polenta "Polenta" (Polenta), a kind known in Russia Hominy.
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