Basil leaves, chop with a knife. Lettuce leaves to cut or pick hands. Onion cut into semi rings and marinate for 15 minutes in water, add sugar and vinegar, omit the onion there.

From half an orange to squeeze the juice. Add the mustard and oil. Mix well. Salad dressing is ready. Pear wash, from the skin is not cleaned. Slice the pear in thin slices.

Grate cheese on a fine grater. The lettuce and Basil to add salad dressing and pickled onions, pre-drain him of the excess fluid. The salad mix. Serve onto plates. Distribute over salad slices of pear, sprinkle them with cheese and serve.