Description
Salad and hearty at the same time, thanks to the chicken, mushrooms and cheese, and fresh, helped by the celery. And the lack of fries makes it not too heavy.
Ingredients
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Chicken fillet
150 g
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Mushrooms
150 g
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The Apium graveolens Dulce
150 piece
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Tomato
1 piece
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Cheese
50 g
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Capers
1 tsp
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Mayonnaise
-
Greens
-
Salt
Cooking
Boil the mushrooms and fillet, cut into strips. I used canned mushrooms, they differ little from fresh boiled.
Celery cut into thin slices.
Tomatoes cut into thin triangles.
Mushrooms cut into slices.
Cheese (I Parmesan) to grate on a coarse grater.
Gently mix all ingredients, add the capers, parsley, green onion (optional), salt and a little mayonnaise, mix well.
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