Vegetable salad with walnut meatballs

Description

Clearly the case that this is not any meatballs because they are meat or fish, and the usual balls. But I do like salad (fresh vegetables, too) that is long in the family, the name stuck meatballs. And the salad is quite tasty, most importantly, there is scope for the imagination. Vegetables can be fresh, baked, grilled. Welcome!

Ingredients

Zucchini

1 piece
Eggplant

1 piece
Pepper

1 piece
Green onions

1 coup
Vegetable oil

30 ml
Soy sauce

1 Tbsp
Vinegar

1 tsp
Thyme

1 pinch
Salt

2 tsp
Walnuts

0.5 cup
Olive oil

1 Tbsp
Soy sauce

1 Tbsp
Lemon juice

1 Tbsp
Garlic

1 tooth
Green onions

4 sprig

Cooking

Eggplant cut into slices, to prisolit and leave for 20 minutes to remove bitterness. Then the salt is washed off, slices to dry out.

Squash or zucchini cut into slices

Pepper free from seeds and white membranes, cut into segments.

Vegetables can be baked in the oven, fry on the pan. I used the grill only because the heat the oven is hot, the pan will need a lot of oil. Zucchini lightly drizzle with vegetable oil.

This way to do with eggplant

Then pepper

Mix vegetable, ideally olive oil sauce marinade Teriyaki, or just with soy sauce.

Hot vegetables dipped in marinade, stir and leave to cool, can longer.

For nut "frikadelle" punching in a blender with the walnuts, green onions (greens can take any favorite) and garlic, add the oil, lemon juice and soy sauce, mix until smooth.