Description
Sushi is great and we love them very much! Wanted to make them for dinner, but my husband asked for something with chicken breast. And when we were stopped by difficulties?? We have a lovely dinner with chicken spring rolls and pepper-style sushi. The taste was intensified by the presence of the nori and soy sauce for sushi. It's sooo tasty! Try?
Ingredients
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Chicken fillet
250 g
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Nori
1 piece
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Pepper
100 g
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Sauce
60 ml
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Sesame
-
Wasabi
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Green onions
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Olive oil
2 Tbsp
Cooking
Chicken breast cut parallel to the table on very thin plate.
Cut into small cubes
On the table spread a sushi Mat, lay some clingfilm.
Sheet nori cut into 2 parts. Put half of the sliced fillet in a thin layer on the film, half the size of nori.
Cover the fillet with half of nori smooth side down.
For nori to distribute the pepper in a thin layer (the part remaining to flow).
Using the Mat to roll along with the film roll. Good tie wrap on both sides. To make a second loaf. Boil the rolls in boiling water for 20 minutes. To pierce the foil and pour the accumulated juice.
Sesame seeds fry for sure!
Roll the rolls in the sesame seeds. Cut each roulade into rolls in the thickness approximately 1 see
For the sauce mix the olive oil with soy sauce, add a little sesame seeds and green onions.
Put the rolls on a platter and serve with sauce, with wasabi or mustard.
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