Description
Dish from the "Guest at the doorstep": quick, easy and fun. Suitable for lacto-vegetarians.
Ingredients
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Cabbage
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Cheese
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Garlic
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Radishes
4 piece
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Cucumber
1 piece
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Salt
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Black pepper
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Greens
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Walnuts
Cooking
The cabbage for this dish it is better to take young. The upper leaves are removed. Next, disassemble the cabbage leaves, fold in a large pot and pour boiling water for 5 minutes, drain. If cabbage is not young, boil leaves until soft, but not seethe, it should be slightly crunchy.
Cheese it is necessary to wipe through a sieve. Add to taste garlic, salt and pepper. A few radishes and fresh cucumber to chop thin straws or to cut small cubes and stir in cheese. Add finely chopped fresh herbs (dill, parsley, cilantro, tarragon), mix well. You can optionally add crushed walnuts.
With cabbage leaves to drain water.
Cottage cheese to put on cabbage leaves in the form of a roller.
Wrap rolls.
A flat dish covered with green leaves salad
And put the rolls in a random order.
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