Incredibly tender chocolate muffins

Description

Hey-Hey! Run to you brag incredibly tasty and tender chocolate muffins with cream cheese. Long configured, and finally I did it. A recipe dug up on some American food website, originally called like this: Black bottom cupcakes. Everything is done very simply and quickly. Try it and you will not regret it. They melt in your mouth.

Ingredients

Vegetable oil

80 g
Vinegar

1 Tbsp
Water

240 ml
Soda

1 tsp
Salt

0.25 tsp
Cocoa powder

30 g
Flour

210 g
Chicken egg

1 piece
Cheese curd

227 g
Vanilla

1.5 tsp
Sugar

275 g

Cooking

Mix separately the dry ingredients (sifted flour, salt, soda, cocoa powder, sugar).

Add liquid ingredients to flour mixture and stir.

Heat the oven to 180*C, prepare 12-16 of muffin molds. Distribute the chocolate dough on Martinovi moulds.

Sprinkle on a few teaspoons of cream chusovogo filler.

Bake for 25-35 minutes (toothpick comes out clean, cream tisovy layer liquid).

Muffins bake better in silicone or in forms of foil, because of the iron they go bad. After baking, immediately pull out, allow to cool, then perevernet fingers and lightly tap on the bottom. Very well the dough rises in the oven. You should get something like this:

And now, welcome to the table to drink tea with unforgettable muffins:

Comments and reviews

Leave a comment or a recipe review