Description
I brought this recipe from Turkey)in the original sound of"Erikli Kek" - all as I like: easy to implement, and delicious!!
Ingredients
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Chicken egg
3 piece
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Sugar
300 g
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Sunflower oil
180 g
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Milk
200 g
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Flour
600 g
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Soda
0.5 tsp
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Vanilla
-
Cocoa powder
2 Tbsp
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Almonds
180 g
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Drain
10 piece
Cooking
To turn on the oven to 180*C. In a large bowl mix: eggs, sugar, sunflower oil and milk.
In another bowl: sift flour, mix with baking soda and a pinch of vanilla.
The liquid part of the test pour into the dry and stir.
So, we obtain a homogeneous mass. The dough is divided into two parts (I divided eye, so I have a light the test was greater) In the second part of the test, add 2 tablespoons cocoa. Stir.
In light of the dough, add the almonds (I don't like the whole almonds in the cake, so a little cut it with a knife) Stir.
Grease the pan and lightly flour. First, pour the dark batter
And on top of his light. Plums, cut in halves, lay on the top of the cupcake. Bake at 180 degrees for about 40 min. (depends on your form and from the oven)
Take out of the oven. Here is our treat is ready! Serve when cooled. Bon appetit!
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