Description

Buckwheat muffins with berries
A delicious cupcake with a cinnamon flavor, a hint of buckwheat flavor of nuts and cherries and crispy! Try! Enjoy!)))

Ingredients

  • Buckwheat flour

    100 g

  • Flour

    100 g

  • Brown sugar

    70 g

  • Leavening agent

    1.5 tsp

  • Cinnamon

    1 tsp

  • Salt

    0.5 tsp

  • Chicken egg

    2 piece

  • Walnuts

  • Milk

    150 ml

  • Orange

    0.5 piece

  • Cherry

    100 g

Cooking

step-0
Mix the flour with the baking powder, salt, sugar, ground cinnamon. Nuts crushed into crumbs, add the flour.
step-1
Beat eggs with milk and orange juice
step-2
gently add in the flour, mix well, add the zest and berries (not defrosting), to mix, do not beat, batter should be slightly lumpy because of the berries.
step-3
Pour the batter into the pan or muffin tins, bake at 180*C.
step-4
If baked in small tins - 20-25 minutes if in a large - 50-55 minutes. If you're oven is not in silicon form, then pre-grease the molds with vegetable oil and sprinkle with breadcrumbs, then it is easy to remove the cakes.
step-5
On large cupcakes formed such a beautiful crack, do not worry! On the contrary, I even think that is so beautiful! I love cupcakes with cracks in the middle)))
step-6
[img]http://www.povarenok.ru/images/users/23_01_12/496792.jpg[/img]
step-7
[img]http://www.povarenok.ru/images/users/23_01_12/496793.jpg[/img]
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