Description
Great post - the longest! During the post forever scratching their heads, what would I cook this on the first thing is not ready yet. If You have the same concern, I suggest You to try to cook this is not a complicated soup.
Ingredients
-
Eggplant
1 piece
-
Potatoes
4 piece
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Mushrooms
200 g
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Onion
1 piece
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Red sweet pepper
1 piece
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Tomato
2 piece
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Cellophane
0.5 pack
-
Sunflower oil
-
Soy sauce
2 Tbsp
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Salt
-
Black pepper
-
Dill
1 Tbsp
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Water
2.5 l
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Khmeli-suneli
Cooking
Let's start with the preparation funchoza. To do this, fill it with hot water for 30 minutes, according to the instructions on the package.
Now prepare the vegetables. Eggplant cut into cubes, season with salt and let stand for 15 minutes, then drain in a colander and rinse with cold water. To drain the water.
Onions, mushrooms and sweet pepper cut into cubes.
Put water on the fire. While it boils, cut into cubes 2 large potatoes. Small potatoes put a whole. In the middle of cooking salt.
Tomatoes grate the skins to throw
Sunflower oil "Oleyna" begin to fry mushrooms with onions.
Along the way, at the second pan in the same oil, fry until it will turn brown the eggplant.
When the mushrooms to evaporate half the liquid, add the sweet pepper and soy sauce.
When the liquid in the mushrooms will not remain, add the tomatoes and simmer for 7-10 minutes.
By this time the potatoes are ready. Remove from the soup 2 whole potatoes, and in soup to put the contents of the two pans. Bring to boil.
Hot potatoes and mash them with a fork and return to soup. Add the pepper, Khmeli - suneli, try for salt.
The final stage - cellophane and dill. All together, boil for 2 minutes and the soup is ready.
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